Winter Mule
This rye-based drink has flavors from maple and ginger to cranberry and lemon.
Winter Mule
Ingredients
1 ½ oz. Sagamore rye whiskey1 oz. Cranberry juice¼ oz. Lemon juice¼ oz. Organic maple syrup2 oz. Ginger beerSage leaves for garnish
Instructions
Fill a highball glass with ice.
Add rye, cranberry juice, lemon juice and maple syrup.
Top with ginger beer and give a slight stir to combine.
Garnish with a sage leaf.
Notes
The mixologists at Sagamore Spirit created this recipe.
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