Shaking Up Creativity with Jessica Christensen, Lead Mixologist at Graton Resort & Casino
From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino.
She began her journey in the hospitality industry in 2011 at an Italian restaurant, where she quickly gained hands-on experience in bartending, specialty cocktails, and guest service. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021. Over the years, she has been the creative force behind many of Graton’s signature cocktails and drink specials, blending artistry and flavor in the fast-paced casino environment.
One of her favorite aspects of the job is working with the team during training sessions, where they get to share new cocktail creations and gather feedback from the staff. Jessica also runs the Bartending School at Graton, teaching, mentoring, and helping new bartenders grow in the craft. With a true passion for creativity and teaching, Jessica’s role at Graton allows them to inspire both their team and guests every day.
In celebration of the upcoming duo of the Super Bowl and Valentine’s Day, Jessica has created two specialty cocktails for guests to enjoy; the Hail Mary Beer-Rita and Roses are Red. “The inspiration behind the Hail Mary Beer-Rita likely ties directly to the energy, camaraderie, and boldness of the Super Bowl. The drink combines the popular flavors of a margarita with the light, easy-drinking profile of beer—perfect for game day gatherings.
The name “Hail Mary” is a playful nod to the famous high-risk, high-reward football play, making it both thematic and fun. The Roses are Red cocktail draws its inspiration from the classic romance of Valentine’s Day. Its use of Sipsmith Strawberry Smash Gin, rose water, and dried rose petals reflects love, elegance, and the tradition of gifting roses. The blackberries and champagne add depth and sophistication, symbolizing indulgence and celebration. The drink’s name, a nod to the timeless poem “Roses are red, violets are blue,” ties it back to love and poetry, making it perfect for a romantic occasion. Both cocktails are thoughtfully crafted to suit the spirit and themes of their respective events!”
Jessica emphasizes that creating a fresh and engaging cocktail program involves blending creativity, understanding trends, and considering guest preferences.
“Every cocktail has a story. Whether it’s a tribute to a local tradition, a twist on a classic, or a nod to a holiday, we craft drinks that resonate emotionally with guests. This personal connection keeps them coming back.”
By introducing seasonal specials and using local ingredients, Jessica maintains excitement while staying on trend with popular ingredients like botanical gins and craft liqueurs. She tailors her cocktail creations to fit the vibe of each venue, from elevated drinks at the Lobby Bar to casual, refreshing options at the Pool Bar.
“We ensure that every guest finds something they love—no matter where they choose to unwind.”
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