Kiss From a Rose
Valentine’s Day calls for something special, and Kiss From a Rose is the ultimate way to sip in style.
This stunning cocktail from Costera Cocina Tulum in Chicago, Illinois, is as enchanting as it is delicious, with a perfect balance of tropical sweetness and crisp refreshment. A smooth vodka base sets the stage for luscious passionfruit and juicy guava, while fresh lemon adds a bright, zesty lift.
“This cocktail is designed to feel like a celebration in a glass,” says Parker Hospitality beverage director Carla Lorenzo.
“The flavors of passionfruit and guava bring a bright, juicy sweetness, while the vodka and lemon keep it refreshing and balanced. And of course, the edible glitter and flower add that extra special touch—it’s Valentine’s, after all!”
Preparation
Jigger all ingredients into shaker (including glitter).
Add ice to tin.
Shake and double strain using a fine mesh strainer into Coupe glass.
Garnish with Rose Petals and Heart Sprinkles!
Enjoy!
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