Mata Hari

This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth.

Course Drinks

Keyword chai tea, Cognac, lemon, pomegranate juice, red vermouth, Simple syrup

1 ¼ oz. Pierre Ferrand 1840 Cognac1 oz. Chai-infused rosso vermouth¾ oz. Pomegranate juice¾ oz. Lemon½ oz. Simple syrup

Combine ingredients and shake.

Strain into coupe glass.

Garnish with dehydrated rose buds.

The mixologists at Employees Only New York created this recipe.

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