4 Sammy Hagar’s Beach Bar Rum Cocktails for the Perfect Valentine’s Day
Rock legend and spirits trailblazer Sammy Hagar knows “When It’s Love” and when it comes to Valentine’s Day.
His award-winning Sammy Hagar’s Beach Bar Rum is just the elixir to craft a memorable love potion cocktail that will have couples wondering “Why Can’t This Be Love” after just one sip. Whether you’re at home or sharing a beachside sunset in Southern California, raise a glass to love with these captivating cocktails.
Hagar’s beachside oasis, Cabo Wabo Beach Club, in Huntington Beach will offer a tangy, refreshing Kiss on The Beach. Available on Friday, Feb. 14, for $19, this romantic blend of sweetness and citrus is sure to make sparks fly. For those looking to channel their inner romantic, three more irresistible cocktails await! Check them out below.
Kiss on The Beach
by Cabo Wabo Beach Club, Huntington Beach
Ingredients
1 ½ oz. Sammy’s Beach Bar Rum
1 oz. Lime Juice
½ oz. Simple Syrup
½ oz. Prickly Pear Syrup
Splash of Club Soda
Garnish: Heart-shaped watermelon and mint leaves
Preparation
Fill a cocktail shaker with ice.
Add Sammy’s Beach Bar Rum, lime juice, simple syrup and prickly pear syrup.
Shake well to chill, then strain into a martini glass.
Top with a splash of club soda.
Garnish with a heart-shaped watermelon and fresh mint leaves.
Photo by Tucker + Hossler Photography
Pomegranate Mojito
by Cabo Wabo Beach Club, Huntington Beach
Ingredients
1 oz. Monin Pomegranate Syrup
3 Fresh Lime Wedges
5 Fresh Mint Leaves
1 ½ oz. Sammy’s Beach Bar Platinum Rum
½ oz. soda water
Preparation
In a cocktail shaker, combine pomegranate syrup, lime wedges and mint leaves.
Using a muddler, gently press the ingredients to release their flavors.
Add Sammy’s Beach Bar Platinum Rum and fill the shaker with ice.
Shake well and strain into a glass filled with fresh ice.
Top with soda water.
Garnish with a fresh mint sprig and a lime wedge.
Photo by Tucker + Hossler Photography
Tiki Swizzle
Ingredients
1 ¼ oz. Sammy’s Beach Bar Platinum Rum
1 oz. Monin South Seas Blend Syrup
½ oz. Fresh Lime Juice
1 oz. Fresh Pineapple Juice
1 oz. Fresh Orange Juice
3 dashes Peyshaud’s bitters
¾ oz. Sammy’s Beach Bar Red Head Rum
Preparation
Fill a cocktail shaker with ice.
Add Sammy’s Beach Bar Platinum Rum, Monin South Seas Blend Syrup, lime juice, pineapple juice, orange juice and bitters.
Shake well and strain into a hurricane or tall glass filled with fresh ice.
Float Sammy’s Beach Bar Red Head Rum on top.
Garnish with a fresh pineapple wedge, orange wheel and maraschino cherry.
El Beso
by Cabo Wabo Cantina, Miracle Mile Shops at Planet Hollywood Resort & Casino
Ingredients
2 oz. Cruzan Strawberry Rum
1 ½ oz. Passoã Passion Fruit Liqueur
½ oz. Passion Fruit Purée
2 fresh Strawberries, diced
5 fresh Mint Leaves
Soda Water, to top
Garnish: Strawberry on the rim
Preparation
In a cocktail shaker filled with ice, combine Cruzan Strawberry Rum, Passoã Passion Fruit Liqueur and passion fruit purée.
Shake well and pour into a 26-ounce hurricane glass over fresh ice.
Add diced strawberries and fresh mint leaves.
Top with soda water and garnish with a strawberry on the rim.
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