The Jade Dragon

This verdant gin-based cocktail from the Peacock Room in the Kimpton Hotel Fontenot in New Orleans uses several unique ingredients.

Course Drinks

Keyword Boomsa Cloosterbitter liqueur, gin, Kummel liqueur, lime, Simple syrup, Verdita

1 ½ oz. Roku gin½ oz. Boomsa Cloosterbitter liqueur¼ oz. Combier Kummel liqueur2 oz. Verdita  a spicy green sangrita¾ oz. Lime½ oz. Simple syrup

Combine ingredients and shake well.

Strain over fresh ice into a rocks glass.

Garnish with a mint sprig and dried pineapple chunk.

The mixologists at the Peacock Room in the Kimpton Hotel Fontenot in New Orleans created this recipe.

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