Celebrate National Moscow Mule Day with a Smoky Pineapple Twist
Everyone loves a classic Moscow Mule, but this National Moscow Mule Day (3/3), why not shake things up with a smoky and tropical twist?
Created by Bridget Albert, Senior Director of External Communications and Host of the Served Up Podcast at Southern Glazer’s – the largest wine and spirits distributor in the U.S.-the Smoky Pineapple Mule puts a fresh twist on the classic cocktail. This version features pineapple-infused vodka, a touch of mezcal for a subtle smokiness, fresh lime juice for balance, and a spicy kick from ginger beer. Topped with a grilled pineapple wedge and fresh mint, it’s a vibrant and refreshing choice for any celebration.
Preparation
In an ice filled mixing glass, add the pineapple-infused vodka, fresh lime juice, and mezcal.
Shake.
Strain mixture into a mule mug over ice.
Top with ginger beer and gently stir.
Garnish with a grilled pineapple wedge and a sprig of fresh mint.
*Pineapple-infused Vodka
Ingredients
pineapple cubes
vodka
Preparation
Fill jar with fresh pineapple cubes.
Cover pineapple with vodka.
Let it sit for 24 hours, then strain out the fruit.
The post Celebrate National Moscow Mule Day with a Smoky Pineapple Twist appeared first on Chilled Magazine.