The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar, offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaça. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.
Shake and pour over fresh cube in rocks glass.
Garnish with ½ a chili salt rim*.
2 tsp Salt
1 tsp Ground Chili
½ tsp Sugar
½ tsp Cumin
Mix all ingredients and keep in a dry container.
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