Copycat KFC Coleslaw
My Copycat KFC Coleslaw is so spot-on, you’ll think it’s the real deal! Crunchy, creamy, tangy, and perfect for any BBQ, everyone will want the recipe!
A Reader’s Review
“Loved this recipe. Really tasted like KFC’s coleslaw.”
Reasons You’ll Love This Recipe
Cost-effective: Skip the drive-through and enjoy the same crispy goodness for a fraction of the price, made right at home!
Perfect Side Dish: This coleslaw is the perfect side to take to any barbecue, picnic, potluck, or family gathering this summer!
Quality Control: When you make copycat KFC coleslaw, you can use fresher ingredients and adjust the recipe to fit dietary needs.
Ingredients for Copycat KFC Coleslaw
***No buttermilk on hand? No problem! You can easily make your own. Check out my How to Make Buttermilk post for a quick and easy guide!
How Do You Make Copycat KFC Coleslaw?
Why does KFC coleslaw taste so good? You guys, I think I’ve cracked the code! with this slaw recipe, you’ll get that Kentucky Fried Chicken finger-lickin’ good flavor!
Creamy Coleslaw Dressing: Add the mayonnaise, buttermilk, milk, distilled white vinegar, lemon juice, granulated sugar, salt, and ground black pepper. Whisk until combined.
Combine: Add chopped green cabbage or coleslaw mix and shredded carrots to a large bowl and toss until combined. Then, pour the dressing over the cabbage mixture.
Toss and Chill: Toss and stir until the cabbage is evenly coated. Cover the bowl and chill the copycat KFC coleslaw in the refrigerator for at least 30 minutes before serving.
How Do I Prevent Soggy Coleslaw?
To prevent soggy coleslaw, toss cabbage with salt (about 1 teaspoon per pound), let it sit for 30 minutes, then rinse and pat it dry. The salt draws out moisture, keeping your cabbage firm and crunchy!
Leftover Copycat KFC Coleslaw
Coleslaw is always best served fresh! The longer it sits, the more water the cabbage will release, which can affect the texture.
In the Fridge: Store in an airtight container in the refrigerator for up to 5 days. If it becomes watery, drain off the excess liquid before serving.
DO NOT FREEZE: I don’t recommend freezing this KFC coleslaw copycat recipe—it’s just not the same once thawed!
More Delicious Copycat Recipes
Copycat KFC Coleslaw
Ingredients
Cabbage Mixture
8 cups finely chopped green cabbage¼ cup finely chopped carrots or shredded
Dressing
⅔ cup mayonnaise2 tablespoons buttermilk2 tablespoons milk1 ½ teaspoons distilled white vinegar2 ½ teaspoons lemon juice⅓ cup granulated sugar½ teaspoon salt⅛ teaspoon ground black pepper
Instructions
Video
Notes
Updated March 24, 2025