Bar Bastion & Baccarat Unite for an Exclusive Cocktail Experience

Bar Bastion—the lavish cocktail lounge perched above fine dining destination Le Jardinier and part of The Bastion Collection—is unveiling an exclusive collaboration with Baccarat.

For a limited time, Bar Bastion presents a specially curated cocktail menu served in Baccarat’s iconic crystal glassware, accompanied by a decadent dessert from Le Jardinier’s Executive Pastry Chef, Salvatore Martone.

This partnership is a celebration of craftsmanship, where artistry, technique, and heritage intertwine. Each cocktail is thoughtfully designed to complement the elegance of Baccarat’s signature glassware:

Radiant Rouge – A bold, refreshing blend of olive oil-washed Truman Vodka, tomato water, and dry vermouth, finished with basil oil. Served in the Talleyrand “Encore” Coupe.
Golden Harmonie – A luxurious fusion of Zacapa 23 Rum, Diplomático Reserva, and walnut bitters, topped with edible gold flakes. Served in the Harmonie Tumbler.
Le Fourneau – A visually stunning creation featuring The Gardener Gin, rhubarb, and ginger foam. Served in the Mille Nuits Glass.

To complete the experience, Chef Salvatore Martone has crafted a Raspberry Chocolate Bonbon, inspired by Baccarat’s timeless crystal artistry.

For over 260 years, Baccarat has embodied elegance and celebration, enhancing life’s most memorable moments. Now, for a limited time, guests can indulge in a one-of-a-kind experience where exceptional mixology, exquisite cuisine, and masterful crystal design converge at Bar Bastion.

The post Bar Bastion & Baccarat Unite for an Exclusive Cocktail Experience appeared first on Chilled Magazine.