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Bon Carre

From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carré riff by Bar Manager Tyler Malone.

This cocktail offers a bergamot and woodsy front rounded out by a subtle honey finish.

“The nose will remind you of fir trees and tea time,” says Malone.

The Bon Carre captures the essence of New Orleans’ cocktail culture, blending tradition with a modern, sophisticated edge—perfect for sipping in the cozy ambiance of Zasu or recreating at home for a taste of the Big Easy.

Bon Carre

by Tyler Malone | Bar Manager at Zasu

Ingredients

1 oz. Earl Grey Bourbon
½ oz. Cognac
¼ oz. Sweet Vermouth
¼ oz. Green Chartreuse
1 bar spoon (or 1/8 oz.) Benedictine
4 dashes of Angostura

Preparation

Build and stir in a rocks glass with ice.
Garnish with smoked rosemary sprig.

The post Bon Carre appeared first on Chilled Magazine.

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