The Virginia Sunryes
Sip into spring with a cocktail that’s equal parts artistry and innovation — the Virginia Sunryes, crafted by Christa Thomas, Lead Mixologist at The Omni Homestead Resort & Spa.
Photos courtesy of The Omni Homestead Resort & Spa
Inspired by Virginia’s rich spirits heritage and bold local flavors, this layered libation marries rye whiskey, mezcal, citrus, and a stunning Virginia red wine foam—creating a cocktail that’s as striking as it is delicious. This innovative creation is just one example of the elevated beverage program at The Omni Homestead Resort & Spa, where Virginia’s finest ingredients shine in every sip.
“The cocktail is really balanced with a subtle smokiness from the mezcal that really shines through in the end. You get all the nice spices from the rye, citrus from the lemon and the Demerara syrup contributes deeper notes of vanilla toffee and caramel than a normal simple syrup would. We express the oils from the orange twist over the wine foam, giving it an incredible orange aroma. The wine foam lends a hand in tying all of the notes together and keeps you going back sip after sip.” — Mixologist Christa Thomas
Preparation
Shake all ingredients (except red wine foam) and serve over ice.
Top with red wine foam.
Express the oils from an orange twist over the wine foam.
*Red Wine Foam
Ingredients
3 oz. Virginia Red Wine
½ oz. Fresh Lemon Juice
½ oz. Simple Syrup
1 Egg White
Preparation
The foam is made using an iSi whip canister charged with nitrous, resulting in a velvety, aromatic layer that crowns the cocktail.
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