“Vodka is the largest spirits category in the United States,” says Antonio Rodriguez, Master Distiller and Senior Vice President of Production, “but let’s be honest, it’s been a long time since there was any meaningful innovation or true disruption in this space. That was the idea and the inspiration behind developing this product.” The world of vodka is never going to be the same again.
Give these springtime cocktails a mix.
Combine all ingredients in shaker and fill with ice.
Shake vigorously to chill.
Strain into a chilled couple glass.
Garnish with three expresso beans.
Combine all ingredients in a cocktail shaker.
Dry shake to emulsify the egg whites, add ice and shake until chilled.
Double strain into a chilled Nick & Nora glass.
Express orange peel oils over the cocktail.
Garnish with an orange wedge.
Combine all ingredients in a shaker filled with ice.
Shaker vigorously to chill.
Strain into a chilled Martini glass.
Garnish with lemon twist.
1 ½ oz. Weber Ranch Vodka
1 oz. Elderflower Liqueur
2 oz. Champagne
½ oz. Lemon Juice
2 drops Rhubarb Bitters
Combine ingredients except champagne in a shaker with ice.
Shake and strain into a chilled flute glass.
Top with Champagne.
Garnish with an elegant twist of lemon.
2 oz. Weber Ranch Vodka
5 Blackberries
3 Sage Leaves
¾ oz. Lime Juice
½ oz. Honey
Combine all ingredients in a shake filled with ice.
Shake vigorously to chill and combine.
Double strain into a rocks glass with crushed ice.
Garnish with blackberry and sage leaves.
Combine all ingredients in a shaker filled with ice.
Shake vigorously to chill and combine.
Strain into a chilled Martini glass.
Garnish with a lime twist.
The post 6 Spring Cocktails made with Weber Ranch Vodka appeared first on Chilled Magazine.