The Best 8 Tequilas Under $100 That Belong on Your Bar Cart
When it comes to spirits, there’s no disputing the appeal of whiskey, rum, vodka, and gin. But, when it comes to versatility, there might be no better spirit than tequila.
This Mexican-made spirit, made from the Blue Weber agave plant, is well-suited as a base for countless cocktails like the Margarita, Paloma, and Ranch water. But when aged, it’s a perfect slow sipper neat or on the rocks.
The best part? There are countless well-made tequilas under $100. We’re talking about blanco, reposados and even some añejo tequilas. These balanced, nuanced tequilas deserve a permanent spot on your bar cart.
And while the tequila marketplace might feel daunting, we aren’t going to make you find these agave-based gems on your own. We did the work for you. We found the best tequilas under $100.
Keep scrolling to see them all.
Espolon Reposado
This tequila hangs out in white oak barrels for a couple of months (anywhere from two to four), picking up just enough sweetness and citrusy vibes to make sipping a real treat. Add a citrus peel and those bright notes really pop. It’s not just a bartender favorite— it’s also racked up a bunch of medals at international spirits competitions. The label? IG ready, inspired by legendary Mexican artist José Guadalupe Posada and packed with cultural flair.
Mijenta Reposado Tequila
Mijenta Reposado is a special tequila. It’s matured for at least six months in a mixture of American white oak, French oak, and French acacia. The result is a complex, sippable tequila with a nose of honey, toasted vanilla beans, candied orange peels, and roasted agave. The palate is a mix of cooked agave sweetness, vanilla, honey, and a warming, lingering finish.
Casa Noble Añejo Tequila
If you’ve never tried Casa Noble, it’s time to get on the tequila-fueled bandwagon. While you can’t go wrong with any of its expressions, there’s no better deal than its Añejo Tequila. Matured for at least two full years in French oak barrels, this complex sipping tequila features notes of cooked agave, brown sugar, vanilla beans, dried fruits, charred oak, and gentle spices.
La Gritona Reposado Tequila
Not only does it come in a handsome bottle that will look great on your home bar, but the liquid inside is equally as appealing. It’s rested in American oak whiskey barrels from both Jack Daniel’s and Balcones for a full six months before it’s bottled. The result is a sippable, mixable tequila with notes of cracked black pepper, vegetal cooked agave, citrus, vanilla, and light spices.
Bribón Reposado Tequila
Bribón Blanco is a crystal-clear tequila that’s unaged and vibrant, offering earthy, vegetal notes that shine in classics like the Margarita, Paloma, or even a tequila-based Old Fashioned. Its clean, approachable flavor also makes it a solid pick for sipping over ice — especially for those new to tequila or mezcal.
Crafted at the historic Casa Don Roberto distillery — founded by Spanish immigrants in 1924 and nestled in the heart of Tequila, Jalisco — Bribón brings tradition and accessibility together in every pour.
G4 Reposado Tequila
Continuing the trend of aging tequilas in American whiskey barrels, G4 Reposado is aged for a minimum of six years in George Dickel Tennessee Whiskey barrels. It creates a unique, flavorful tequila with notes of vanilla beans, cooked agave, charred wood, cinnamon, citrus peels, and caramelized sugar.
Tequila Ocho Plata Tequila
If you’re going to grab one clear tequila, make it Tequila Ocho Plata. Surprisingly flavorful for a plata tequila, it’s a great bottle to have on hand for mixing and rainy day sipping. When you crack it open, you’ll be greeted with aromas of roasted agave, cracked black pepper, and fresh citrus before you even take your first sip. The palate is a nice mix of vegetal agave, vanilla, citrus, and gentle spices.
Lunazul Añejo Tequila
Finding a quality añejo tequila that won’t break the bank isn’t easy. Añejo must be aged one to three years in barrels, meaning time, care, and cost go into every drop. The result? A smooth, nuanced spirit that often drinks more like a fine whiskey or Cognac.
Enter Lunazul Añejo—a rare budget-friendly gem in the category. Housed in a clean, understated bottle, this 100% agave tequila delivers rich, authentic flavor. The agave is harvested after more than seven years, then slowly roasted and double-distilled before aging for 12 to 18 months in used bourbon barrels. The time in oak imparts gentle smokiness, soft vanilla, and warm spice — making it perfect for sipping neat or elevating your next cocktail.
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