Course Drinks
Keyword Angostura bitters, bourbon, creme de mure, fruits of the forest syrup
1½ parts Hudson Whiskey Bright Lights Big Bourbon½ part Crème de mûre blackberry liqueur¼ part Fruits of the forest syrup strawberry, blackberry and blueberry syrup2 dashes Angostura bittersCitrus aromatics top
Add syrup, bitters, then whiskey to mixing glass.
Top with a small amount of ice and stir briefly.
Strain into rocks glass over new ice.
Spray citrus aromatics over top.
Add all to shaker with ice and shake to chill.
Strain over new ice into small cup.
The mixologists at Hudson Whiskey created this recipe.