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7 Cocktails for Cinco de Mayo

Whether you’re craving something fruity, spicy, or something completely different, these seven cocktails showcase creative twists on tequila and mezcal classics.

From a banana leaf-wrapped beauty in Brooklyn to a saffron-kissed sipper in Nashville, these are the Cinco de Mayo drinks worth seeking out—or shaking up at home!

Henny-Rita

Ingredients

1 ½ oz. Hennessy V.S
¾ oz. Fresh Lime Juice
½ oz. Orange Liqueur
¼ oz. Agave Syrup

Preparation

Add all ingredients to a shaker with ice and shake to chill.
Strain into glass with ice.
Optional: 2 dashes of Angostura bitters.

Photo by Jenna Haar

Fortune’s Fool

by Beverage Director Caleb Russell

Ingredients

1 ½ oz. G4 Tequila Blanco
½ oz. Giffard Banane du Brésil
¼ oz. St. George Spiced Pear
½ oz. Pineapple Juice
½ oz. Lime Juice
3 Hoja Santa Leaves, shaken in cocktail
Glassware: Old Fashioned Rocks Glass
Garnish: Cinnamon-Sugar Salt Rim, Wrap Inside of Glass with Banana Leaf

Preparation

Shake well in cocktail shaker.
Strain onto a large ice cube.

Additional Notes

Available at: elNico| Brooklyn, NY

Mezcla Yucateco

by Bar Supervisor Andrei Cocom

Ingredients

1 ½ oz. Cucumber and Cilantro Puree
1 ½ oz. Narano (Sour Orange Liqueur)
1 oz. Natural Syrup
1 ½ oz. Mezcal (400 Conejos – Mezcal Joven)
Glassware: Spritz Glass
Garnish: 2 dashes Bitters

Preparation

Combine the ingredients in a shaker with ice and shake until well-integrated.
Strain in a spritz glass.
Garnish with 2 dashes of bitters.

Additional Notes

Available at: Canopy by Hilton Cancun La Isla | Cancun, MX

Photo by ERIC MEDSKER

Spicy Paloma

by Steve Schneider

Ingredients

1 oz. Blanco Tequila
½ oz. Mezcal
¾ oz. Homemade Grapefruit Cordial
¾ oz. Fresh Lime Juice
5 dashes Hellfire Bitters
Grapefruit Soda, to top
Glassware: Collins (Black Lava Salt-Rimmed)
Special: Ice Spear

Preparation

Shaken.

Additional Notes

Available at: Sip & Guzzle | NYC

Hot Damn

by Hotel Lilien

Ingredients

2 oz. Chili-Infused Tequila
1 oz. Cucumber Juice
¾ oz. Lime Juice
½ oz. Simple Syrup
8 Cilantro Leaves
Glassware: Rocks Glass
Garnish: Cucumber Wheel

Preparation

Shake until cold.
Strain into rocks glass with fresh ice.

Additional Notes

Available at: Hotel Lilien | Catskills, NY

Miso Margarita

by Dorado BeachAvailable at: Dorado Beach, Ritz-Carlton Reserve | Dorado, Puerto Rico

Ingredients

1 ½ oz. Tequila (José Cuervo Reposado)
1 oz. Cognac Orange Liqueur (Grand Marnier)
½ oz. Lime Juice
1 ½ oz. Miso Syrup
Glassware: Rocks Glass
Garnish: Orange Salt Rim, Dehydrated Orange

Preparation

Rim glass.
Measure all ingredients into a shaker and add ice.
Shake and fine strain.

Additional Notes

Available at: Dorado Beach, Ritz-Carlton Reserve | Dorado, Puerto Rico

Photo by Run Club Creative

La Vaquera

by Four Walls

Ingredients

2 oz. Patrón Joseph Blend Reposado
1 oz. Horchata
¾ oz. Saffron Honey
½ oz. Fresh Lime Juice
½ oz. Fresh Grapefruit Juice

½ oz. Fresh Pineapple Juice
¼ oz. Chickpea Syrup
Glassware: Belgian
Garnish: A few delicate saffron threads

Preparation

Shake tequila, horchata, saffron honey, lime, grapefruit, and pineapple juice with ice, then strain into a highball over fresh ice.
Garnish with a few saffron threads for an aromatic finish.

Additional Notes

Available at: Four Walls | Nashville, TN

The post 7 Cocktails for Cinco de Mayo appeared first on Chilled Magazine.

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