Course Drinks
Keyword agave, Amaretto, Amaro Rabarbaro, Irish whiskey, lemon, pineapple
1 ¼ oz. Disaronno Originale amaretto liqueur¾ oz. Rabarbaro Zucca amaro½ oz. The Busker Triple Cask Triple Smooth Irish whiskey¾ oz. Fresh lemon juice¼ oz. Pineapple juicedash Agave syrup
Add all the ingredients into a shaker with ice.
Shake vigorously for about 10-15 seconds until well chilled.
Strain the mixture into a coupe glass.
Mixologist Patrick Pistolesi and his team at Drink Kong Bar in Rome created this recipe.