The Kraken Gold Spiced Rum meets sweet pickle brine, zesty lemon, and cooling cucumber, shaken hard with a dash of heat and crowned with cracked black pepper. It’s savory, spicy, and strangely addictive… perfect for those brave enough to sip beyond the shore.
2 oz. Kraken Gold Spiced Rum
1 oz. Bread & Butter Pickle Brine
½ oz. Simple Syrup
2 dashes Hot Sauce
3 Cucumber Slices
3 Lemon Wedges
Add lemon wedges and cucumber slices to a cocktail shaker and muddle.
Add Kraken Gold Spiced Rum, pickle brine, simple syrup, hot sauce, and ice to shaker.
Shake extra hard to muddle ingredients and pour directly into your glass.
Garnish with freshly cracked pepper.
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