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Shop The Issue: July/August 2025

Cookbook Corner

ISLAS: A CELEBRATION OF TROPICAL COOKING
 

 

 

 

 

 

 

TO LAHAINA, WITH LOVE

 

 

 

 

 

 

 

BREAKING BAO

 

 

 

 

 

 

 

FAST-FIX BAKING

These fast-fix recipes are straightforward, satisfying, and can be measured, mixed, and baked in two hours or less.

 

 

 

 

 

IT’S TIME TO BAKE PASTRIES
 

This book delves into the fundamental types of French pastry dough, each possessing distinctive characteristics and versatile applications, that serve as the basis for an array of irresistible treats. Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create pâtisserie-style bakes at home.

 

BAKE FROM SCRATCH: VOLUME NINE
Bake from Scratch has inspired bakers with fresh and timeless creations. Now, we are thrilled to bring you our latest annual volume, featuring every recipe from our 2024 magazine issues plus a baker’s dozen of new-to-print recipes, and, of course, full-color photography and step-by-step tutorials.
 
 
 
 

Baking Supplies

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA ROUND COOKIE CUTTERS

 

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

OXO COOKIE SCOOPS

 

 

 

 

 

 

 

 

 

Photo courtesy of Amazon

COOKIE CUTTER SET, 4 PIECES

 

 

 

 

 

 

 

 

 

Photo courtesy of Amazon

OXO GOOD GRIPS LARGE COOKIE SCOOP 

 

 

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA GOLDTOUCH® PRO NONSTICK ROUND CAKE PANS, 8″

 

 

 

 

 

 

 

 

Photo courtesy of Amazon

ATECO STAINLESS STEEL DOUGHNUT CUTTER

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

LE CREUSET DUTCH OVEN

 

 

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA GOLDTOUCH PRO NONSTICK 1/8TH SHEET PAN
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA GOLDTOUCH PRO NONSTICK PIE DISH
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Photo courtesy of Williams Sonoma
WÜSTHOF CLASSIC PARING KNIFE
 
 
 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

PIE WEIGHTS
 
 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA GLASS MIXING BOWL 10-PIECE SET

 

 

 

 

 

 

 

PATISSERIE ROLLING PIN

 

 

 

 

 

 

 

GET IT RIGHT ULTIMATE SPATULA

 

 

 

 

 

 

 

GET IT RIGHT ULTIMATE WHISK

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA OLIVEWOOD PASTRY BLENDER

 

 

 

 

 

 

 

INSTANT-READ DIGITAL THERMOMETER 

A digital thermometer is terrific for checking the internal temperature of all manner of bakes, as well as liquids in doughs and batters and for frostings and glazes.

 

 

 

 

 

NORDIC WARE ANNIVERSARY BUNDTLETTE PAN

Nordic Ware’s most iconic shape in miniature! Classic and seasonless, this gorgeous pan makes six little Bundts, perfect for entertaining.

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA GLASS MIXING BOWL 10-PIECE SET

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

ALL-CLAD STAINLESS-STEEL SAUCEPAN

 

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA OLIVEWOOD OFFSET ICING SPATULA, 8”

 

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA STAINLESS-STEEL STRAINER

 

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA GOLDTOUCH® PRO NONSTICK ROUND CAKE PANS, 8″

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA GOLDTOUCH® PRO NONSTICK HALF SHEET

 

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA GOLDTOUCH® PRO NONSTICK HALF SHEET COOLING RACK

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

WILLIAMS SONOMA OLIVEWOOD PASTRY BRUSH

 

 

 

 

 

 

CAKE LIFTER

 

 

 

 

 

 

GET IT RIGHT ULTIMATE SPATULA

 

 

 

 

 

 

 

Photo courtesy of Williams Sonoma

ANCHOR HOCKING GLASS MEASURING CUPS

 

 

 

 

 

The post Shop The Issue: July/August 2025 first appeared on Bake from Scratch.

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