BACARDÍ Blue Hawaii
This tropical cocktail combines the smoothness of BACARDÍ Superior with tangy lime, juicy pineapple, and a splash of bold blue curaçao.
It’s vibrant, refreshing, and looks just as good as it tastes.
Fun fact: a lot of people think this Tiki classic was named after the Elvis movie, but it actually came first! It was created back in 1957 by Hawaiian bartender Henry Yee—the same guy who gave us the Banana Daiquiri and made tiny cocktail umbrellas popular.
You can either shake or blend this blue libation, depending on your vibe. Shaking makes the pineapple juice light and frothy, but if you’re mixing for a crowd, blending is the way to go. Just toss the ingredients in with half a cup of crushed ice for a chilled, slushy-style serve!
Preparation
Combine all ingredients and ice to a shaker.
Shake well and pour into an ice-filled Hurricane glass.
Garnish with a pineapple wedge and paper umbrella.
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