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A Round of Rum Cake

Bozzy, buttery, and ultra moist, rum cake has long reigned as the quintessential dessert of the Caribbean, the Bahamas, and Bermuda. From a layer cake soaked in the Bermudian Rum Swizzle to sweet and spicy coconut cakes, our topical twists on the classic will put you in the island state of mind.
 

The post A Round of Rum Cake first appeared on Bake from Scratch.

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