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Oil Cakes

Cakes made with cooking oils boast an extra-light crumb and are undeniably moist compared to those made with butter. Bonus points? Neutral oils won’t add any strong flavors, so they provide the ultimate canvas for tasty mix-ins—from a spiced cake spin on classic zucchini bread to an orange blossom-scented strawberry cornmeal cake.

When a baking recipe calls for oil or “neutral oil,” most of us instinctively grab vegetable oil. But there is a whole pantry of options out there, options that come with not only different price points and potential health perks but also different baking outcomes.

The post Oil Cakes first appeared on Bake from Scratch.

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