Cottage Cheese Dip
This Cottage Cheese Dip is the ultimate last-minute appetizer that’s satisfying and simple. Made with cottage cheese, shredded cheese, and taco seasoning, this easy dip recipe is ready within a few minutes. It’s perfect for game day, late-night cravings, or a healthier twist on your favorite party dip. Once you try it, you might never go back to store-bought queso again!
This creamy dip is everything you want in a last-minute snack. It is rich, melty, and packed with flavor, but without the heaviness of traditional cheese sauces. The secret? Blended cottage cheese! It melts beautifully and adds a boost of protein, making this recipe something you feel good about eating, even though you feel like you’re indulging!
SAVE THIS COTTAGE CHEESE QUESO DIP RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Cottage cheese is everywhere on social media these days. People are using it as a substitute or addition in all sorts of recipes. Honestly, I don’t love the texture of cottage cheese, so I’ve found two ways to make it work for me.
The first is to get the small curd cottage cheese if I’m eating it as a topping or something like that. I like the mouth feel better. My favorite way to eat cottage cheese is to blend it, though. That way, you get the taste and benefits of the cottage cheese without the texture issues. So, I’m thrilled to use blended cottage cheese in this recipe!
Cottage Cheese Dip Ingredients
You only need a few simple ingredients to make this savory dip:
Cottage cheese
Shredded Pepper Jack cheese
Taco seasoning – make your own and keep it on hand!
Fresh jalapenos and cilantro for garnish (optional)
Scroll down to the recipe card at the bottom of the post for a detailed ingredient list!
How to Make Homemade Cottage Cheese Dip
This dip is so easy to make!
First, add the cottage cheese to a blender or food processor. Blend until completely smooth (30 seconds to a minute). You’re looking for a smooth, creamy texture that resembles sour cream.
Pour the blended mixture into a microwave-safe bowl. Stir in the shredded cheese and taco seasoning.
Microwave in 30-second bursts, stirring after each time until everything is smooth and creamy. This usually takes 1 ½ to 2 minutes total.
Top with fresh cilantro, add a few jalapeno slices, or a sprinkle of smoked paprika. Serve it warm with your favorite dippers.
Recipe Tips
Use full-fat cottage cheese for the best results. Low-fat or non-fat varieties can get grainy or watery when blended and heated, and who wants that? Look for 4% milkfat.
Use a high-powered blender if possible for ultimate creaminess. It should look as smooth as sour cream or Greek yogurt, with no lumps.
I recommend buying a block of Pepper Jack cheese and shredding it yourself, as the pre-shredded kind often has anti-caking agents that also prevent smooth melting. Freshly grated cheese will give you that ooey-gooey cheesiness you love!
If you want your dip pourable, like for nachos, add 1-2 tablespoons of milk when microwaving. Otherwise, this will be a thicker dip that’s great for dipping chips and veggies.
FAQs
Is Cottage Cheese Dip gluten-free?
Yes, as long as your taco seasoning and shredded cheese are gluten-free. (Some blends contain trace amounts, so check your packaging!)
What should I use for dippers?
Try fresh veggies like celery, carrots, sliced bell peppers, cherry tomatoes, or cucumbers.
Pita chips, pita bread, Naan bread, and baguette slices all make great dippers.
Tortilla chips or crackers go great with cottage cheese dip!
Can I make this queso dip ahead of time? How do I store it?
Yes! Make the dip, let it cool, and store it in an airtight container in the fridge for up to 3 days. Reheat it gently in the microwave or on the stovetop, stirring frequently. You may need a splash of milk to loosen it up.
Can I freeze Cottage Cheese Queso dip?
I don’t recommend freezing this dip. The dip may separate and result in a gritty texture when reheated. Enjoy it fresh or reheated from the fridge.
Is this dip spicy?
Pepper Jack cheese has a mild kick, but it’s still picky-eater friendly. You can make it spicier by adding a pinch of cayenne, diced jalapenos, or hot sauce before eating it.
Can I use other cheeses in this dip?
Absolutely! Try Monterey Jack for a similar flavor without the kick, or sharp cheddar for a classic queso taste. Smoked Gouda or a chipotle cheddar can add more depth of flavor, too.
More Dip Recipes You’ll Love
The next time you need to bring a dip to the party, try one of these delicious recipes:
Crockpot Spinach Artichoke Dip
Pin or print this Cottage Cheese Dip recipe for your next potluck!
Recipes Using Cottage Cheese
Using cottage cheese as a substitution can give you great health benefits and will surprise people (in a good way!) when you tell them you’ve used it! And no, I’m not a doctor, but I have done a lot of reading.
Lemon Blueberry Cottage Cheese Pancakes
Easy Stuffed Shells with Cottage Cheese
Lasagna Recipe with Cottage Cheese
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Cottage Cheese DIp
Ingredients
Instructions
Notes
Blend with a high-powered blender for the creamiest texture.
Store in the fridge in an airtight container for up to 3 days. Reheat in the microwave or gently on the stovetop.
This recipe makes 1 ¼ cups of dip. Nutritional information has been calculated for approximately ¼ serving per person.
Nutrition
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