Chilled 100 Cocktail Recipes with Absente Absinthe (Part 1/3)
Each bartender received a bottle of Absente and was asked to craft a cocktail using at least one ounce of the famed absinthe.
The result? A collection of inventive, flavor-forward recipes that showcase absinthe’s complexity in approachable ways.
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“I was inspired to make an absinthe cocktail that can be enjoyed by those who aren’t familiar with the flavor profile and spirit.” — Kieanie Lee Parker
Preparation
Add all ingredients to the shaker, shake.
Rise the coupe with absinthe and pour the contents in the shaker into a glass using a strainer.
Garnish with a lemon peel.
“Inspired by the swampy heat of a Florida summer, this cocktail was made to cool things down and wake up your taste buds. Creamy coconut milk and sweet mango puree set the vibe, while muddled banana, fresh raspberries, and crisp cucumber bring juicy, refreshing flavor. Oregano tea adds a breezy herbal twist, and a splash of absinthe keeps it a little wild. It’s fruity, funky, and just what you need when stepping outside feels like walking into soup.” — Lauren Pizzo
“The Summer Serpent is a refreshingly vibrant cocktail that captures the essence of a sun-drenched afternoon. This playful twist on the Green Beast combines the crispness of cucumber and the sweetness of watermelon with the invigorating notes of Absente Absinthe. A combination of cooling cucumber and juicy watermelon offers a refreshing escape from the heat, while the vibrant flavors awaken your senses to the wonders of the natural world. With each taste, the Summer Serpent invites you to unwind and savor the simple pleasures of life.” — Wendy Hodges
Summer Serpent
by Wendy Hodges – @Skrachpad – Las Vegas, NV
Ingredients
3 slices of Cucumber, peeled
2 cubes of Watermelon
½ oz. Monin Frosted Mint Syrup
1 oz. Absente Absinthe
1 oz. Fresh Lime Juice
2 oz. Cold Water
Glassware: Large Bucket
Garnish: Cucumber Ribbon, 3 Watermelon balls in a pick, and a Mint Bouquet
Preparation
Muddle watermelon and cucumber in a mixing glass.
Add the syrup, absinthe, lime, juice, water, and Phil with ice. Shake all ingredients hard to chill.
For the glass: wrap cucumber ribbon on the inside of the glass and fill with pebble ice.
Double strain the cocktail into the prepared bucket glass.
Garnish with watermelon balls on a pic and a mint bouquet.
“The Absinthe Awakening is a mesmerizing cocktail that transports you to a world of enchanting flavors and bold aromas, offering an enticing twist on the classic espresso martini. Inspired by the love for the finer things in life, creativity, and the art of awakening to new possibilities. The luxurious blend of absinthe and chocolate liqueur delights, while the espresso adds a modern twist, awakening the mind to the beauty in the everyday. A hint of cinnamon weaves through the flavors, adding a warm spiced undertone that enhances the cocktail’s complexity. With each sip, the Absinthe Awakening encourages you to save your life, extraordinary moments, and embrace the fantastical.” — Wendy Hodges
Preparation
Put all ingredients in a cocktail tin with ice and shake hard to dilute and chill.
Strained back into the other half of the tin and discarded any leftover ice.
Dry shape to froth up the espresso and pour into a Chilled coupe glass.
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