Porridge Bars or Flapjack Bars

Ingredients• 125g margarine• 125g soft brown sugar• 100ml/g golden syrup• 450g rolled oats (make sure these are gluten free if you are catering for a gluten free diet)• Pinch of salt Method1. Melt the margarine, sugar, and golden syrup together on a low heat until the sugar crystals are dissolved.2. Pour in the oats and […]