Peach Chicken
Sweet, savory, and full of summer vibes, peach chicken bakes up juicy and golden in a buttery peach preserve sauce with fresh peaches, Dijon, and a hint of garlic. Finished with basil, it’s simple, elegant, and packed with flavor!
Why This Is Summer Dinner Perfection
Unexpected Flavor Combo: Sweet peach preserves and fresh peaches blend with tangy Dijon to create a rich, glossy sauce that perfectly complements tender chicken. An unexpected flavor duo you will love!
Perfectly Tender Chicken: Chicken thighs stay juicy and flavorful thanks to a quick sear and oven finish.
A Little Fancy, A Lot Delicious: This dish feels elevated with shallots, fresh basil, and golden peaches, but it’s still simple enough for a cozy night in.
Peach Chicken Ingredients
Peaches: For the best taste and texture, use ripe, fresh peaches. Leave on the skin for a beautiful presentation
Chicken: Chicken thighs are moist, tender, and absorb SO MUCH flavor! I use boneless skinless chicken thighs for my family, but feel free to use bone-in thighs or chicken breasts as well.
Peach Preserves: My Fresh Peach Jam is perfect for this recipe, but store-bought works great!
How to Make Peach Chicken
This peach chicken recipe is a breeze to make and perfect for those warm evenings when you want something fresh and flavorful. It pairs beautifully with a simple side of roasted vegetables, fluffy rice, or a crisp green salad to soak up that delicious sauce. Here’s how to bring this summer favorite to your table:
Brown the Chicken: Preheat the oven to 400ºF, then season the chicken thighs with salt and black pepper to taste on both sides. Add the olive oil to a large cast-iron skillet or oven-safe skillet, then heat over medium-high heat. Add the seasoned chicken thighs and cook for 5 minutes on each side. Remove the chicken from the pan and set aside on a plate.
Cook the Shallot and Garlic: Returning to the skillet, add the butter and shallot. Cook for 2 minutes to soften the shallot. Add the minced garlic and cook for 30 seconds until fragrant.
Make the Sauce: Add the peach preserves, chicken broth, honey, Dijon mustard, and dried thyme. Whisk to combine and heat for 2 minutes, or until the sauce starts to thicken.
Place in the Oven: Return the browned chicken to the pan and then nestle it into the sauce. Layer the sliced peaches on top of the chicken and sauce. Place the skillet into the oven, then cook for 15-20 minutes. The peaches will soften, and the chicken should reach an internal temperature of 165ºF. Top with fresh basil leaves for garnish and enjoy!
Alyssa’s Pro Tips
Don’t skip browning the chicken thighs before baking! Searing them adds tons of flavor and helps seal in the juices, giving you extra-tender results.
One Pan Peach Chicken
Ingredients
Instructions
Notes
Storing and Reheating Leftovers
In the Refrigerator: Store your leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: I don’t recommend freezing this chicken because the peaches tend to thaw mushy!
To Reheat: Reheat leftovers in the microwave until warmed through. Add a splash of chicken broth to add moisture if desired.
Nutrition
More Easy Chicken Recipes
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