Good Guy’s Frozen Fernet & Coke
With record-breaking temperatures sweeping the country, frozen cocktails are making a major comeback—but this time, they’re more elevated than ever.
Forget the overly sweet frosés and basic frozen margaritas. Today’s bartenders are giving icy classics an upgrade with bold spirits and layered flavors.
At Good Guys, the laid-back Lower East Side hangout from the team behind Attaboy, the Frozen Fernet and Coke is a prime example of the trend. This reimagined dive bar classic combines canned cola, a splash of lemon, and bartender-beloved Fernet-Branca—all blended into slushy perfection.
Good Guy’s Frozen Fernet & Coke
Ingredients
2 oz. Amaro Batch (1.25 oz. Fernet-Branca + 0.5 oz. Santa Maria al Monte Caffe)
1 oz. Boylan Cola Syrup
4 oz. Water
0.125 oz. Lemon Juice
Preparation
Combine all ingredients.
Place in a blender with a handful of ice.
Blend until the desired consistency is achieved.
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