A Walking Tour of Edinburgh, Scotland
Tucked just beyond the heart of Edinburgh, Dean Village feels like stepping into a storybook. Cobblestone paths wind past ivy-covered cottages, and the Water of Leith flows beneath arched stone bridges. Built during the 1800s to house the local water mill workers, this hidden gem is a perfect pause in the city—a place where history lingers and beauty unfolds at every turn. In March 2026, we’re bringing you an unforgettable baking retreat in Scotland. Beginning at 100 Princes in Edinburgh, we’ll spend two inspiring days cooking and baking at New Edinburgh Cooking School, enjoy afternoon tea, and witness the exquisite craft of tartan-weaving with Araminta Campbell. Then, we’ll journey to the Scottish Highlands for immersive baking sessions and a cozy farmhouse stay at Ballintaggart. Explore the charming villages and the stunning countryside that looks like it’s right out of the scenes of Outlander. The retreat culminates with a celebratory Champagne toast and overnight stay at the iconic Gleneagles Resort. To reserve your space, email events@bakefromscratch.com. In the meantime, get ready for the trip with this walking tour of Edinburgh and beyond.
Stretching from the majesty of Edinburgh Castle to the Palace of Holyroodhouse, the Royal Mile is a breathtaking blend of history, charm, and everyday magic. It was Edinburgh’s main thoroughfare back in the 1600s, so to stroll down its cobbled streets is to stroll past history, with centuries-old buildings housing boutiques tucked behind weathered stone façades. It’s a must-visit spot to linger and savor the soul of Scotland, one step (and bite!) at a time.
A cherished tradition across Scotland, Sunday roast is more than a meal—it’s a weekly gathering steeped in warmth and comfort. Beef or lamb is most-often served with roasted vegetables and potatoes and should absolutely be accompanied by rich gravy and pillowy Yorkshire puddings. This meal is a celebration of slow cooking, seasonal ingredients, and family connection— where stories are shared, plates are passed, and time slows to savor every hearty bite. We loved stopping in The Boar’s Head in Auchtermuchty for Sunday Roast, enjoyed fireside in its cozy dining room.
Photo by Joann Pai
Tucked into the storybook village of Grandtully in Perthshire, The Highland Chocolatier is a destination that feels as indulgent as its creations. Master chocolatier Iain Burnett crafts each piece with the precision of a fine artist and the soul of a true artisan. Known for his award-winning Velvet Truffles that take two days to make with single-origin cocoa from the volcanic island of São Tomé and fresh cream from local cows, his confections are as rich in flavor as they are in story. Step into the chocolate lounge, where the scent of cocoa hangs softly in the air, and you can enjoy a chocolate tasting. It’s more than a sweet stop—it’s a sensory experience rooted in the beauty of high- quality ingredients and time-honored technique. Whether sipping thick, molten hot chocolate or selecting the perfect gift box, get wrapped in a moment of Scottish luxury, where craft, heritage, and indulgence meet in the most delicious way.
Afternoon tea at The Balmoral is a ritual of refinement, elevated by the artistry of executive pastry chef Ross Sneddon. Set beneath the elegant arches of Palm Court, the experience unfolds with signature Scottish style—crisp linens, gleaming silver, and the soft melody of a harp. Guests can choose from an extensive selection of more than 80 teas, thoughtfully curated by Omar Ismail, manager of Palm Court. Delicate pastries and handcrafted confections are as beautiful as they are flavorful, each a tribute to Ross’s precision and creativity. Flaky scones are paired with clotted cream and house-made preserves. From the first pour of tea to the final sweet bite, it’s a celebration of long-standing tradition with a distinctly modern, luxurious touch.
For Old Time’s Sake . . . No trip to Scotland is complete without the stirring sound of bagpipes playing “Auld Lang Syne,” a timeless melody of remembrance and friendship
born from the poetry of Robert Burns. Each note carries centuries of tradition, uniting hearts in celebration as pipers stand proud—their music echoing the very soul of Scotland.
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