The Cocktail Collection Debuts Bulleit Whiskey Sour
The Cocktail Collection just released its latest ready-to-drink (RTD) cocktail: the Bulleit Whiskey Sour Cocktail.
To celebrate the new release, The Cocktail Collection has partnered with Owen Han, social media’s “King of Sandwiches.” As part of the partnership, Han created a custom recipe, Toasted Ciabatta with Marinated Hanger Steak, to pair well with the Bulleit Whiskey Sour, according to the company.
“There’s nothing I love more than bringing people together over great food and drinks, especially as the seasons change and everyone is eager to enjoy the final days of summer,” said Han in a news release. “When I’m in the kitchen, my energy is usually focused on the food, and cocktails often become an afterthought. But with The Cocktail Collection, I can serve a variety of premium cocktails without buying a ton of ingredients. They’re simple, delicious and ready to go, which means more time for plating, pairing and being present with my guests.”
Before hitting shelves, the Bulleit Whiskey Sour earned a Gold Medal at the San Francisco World Spirits Competition, according to the company.
“From backyard bonfires to game night gatherings, the Bulleit Whiskey Sour offers an easy, elevated option for any occasion — whether you’re savoring late-summer sunsets, firing up the grill for Labor Day or toasting under the stars on a cozy Autumn night,” said Nikhil Shah, brand director at Diageo, in the release. “This latest addition to The Cocktail Collection brings one of America’s favorite cocktails to the ready-to-serve space, making it a simple, bar-quality drink to serve and enjoy all year round without the fuss.”
The Bulleit Whiskey Sour is available in two sizes: 350-ml. (SRP: $13.99) and 750-ml. (SRP: $25.99), offering four or eight servings, respectively, with an average ABV of 25%, according to the company. It is now available nationwide for consumers 21+.
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