5 Refreshing Spritzes to End Summer in Style
Labor Day may be summer’s last hurrah, but that’s all the more reason to send it off with a bang (and a little fizz!).
Spritzes are the ultimate last-minute cocktail: light, bubbly, and effortlessly stylish—perfect for backyard hangs, beach days, or wherever the long weekend takes you. From floral and fruity to crisp and classic, these easy sips will keep glasses clinking through the rest of the season.
Rose-Tinted Summer
by @bee.the.love
Ingredients
1 oz. Empress 1908 Elderflower Rose Gin
1 oz. Grapefruit Juice
1 oz. Ginger Beer
Sparkling Raspberry Wine, to top
Grapefruit Slices, Frozen Raspberries (for garnish)
Preparation
In a chilled wine glass, add grapefruit slices, frozen raspberries, and ice.
Build ingredients in the glass and top with sparkling raspberry wine.
Preparation
Combine Chopin Wheat Vodka, Botanika Angelica Lemon Liqueur and lime juice in an ice-filled shaker.
Shake well, then pour over ice into Collins glass.
Top with soda and a twist of lime.
Preparation
In a highball glass, add Chicas Divertidas Blanco Tequila, cherry juice or liqueur, vanilla syrup, and lemon juice.
Stir ingredients, add soda water, and fill the glass with ice until the cocktail reaches the top of the glass.
Garnish with a cherry (maraschino or fresh).
Antica Spritz
Ingredients
2 oz. Antica Formula Vermouth
3 oz. Prosecco
Splash of Soda Water
Orange Peel (for garnish)
Preparation
Fill a glass with ice.
Pour in the ingredients and top with a splash of soda water.
Gently stir with a spoon and garnish with an orange peel.
The Botanist Strawberry Spritz
Ingredients
1 ½ oz. The Botanist Islay Dry Gin
1 oz. Premium Soda Water
2 oz. Brut Champagne
½ oz. Simple Syrup
3 Strawberries, slicing half and muddled
1 Strawberry, thinly sliced (for garnish)
Preparation
Add strawberries to the bottom of a tall Collins glass.
Lightly muddle to release juices.
Add ice. Add gin, then top with soda water and Champagne.
Stir lightly to incorporate ingredients together.
Garnish with strawberry slices.
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