Enjoy a Coconut Mojito this World Coconut Day
Enjoy a Coconut Mojito on World Coconut Day!
According to Papo Suarez for Coco Lopez, “our coconut cream can be used as a substitution for any sweetener in cocktails because Coco Lopez enhances all other ingredients in the recipe rather than overpowering the final flavor.”
Give the Coconut Mojito a mix!
Coconut Mojito
Ingredients
1 1/2 oz Sammy’s Beach Bar Platinum Rum
6-8 fresh mint leaves
1 ½ teaspoons brown sugar
1/2 oz fresh lime juice
2 oz coconut water
1 1/2 oz of Coco Lopez Cream of Coconut
1 oz soda water
Preparation
Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in some coconut flakes.
In the prepared glass, add the mint leaves, brown sugar and lime juice.
Using a muddler, gently (yet firmly) muddle the ingredients.
Then fill with ice and add the rum, coconut water and coconut cream.
Stir well and top with soda water.
Garnish with a fresh mint sprig.
The post Enjoy a Coconut Mojito this World Coconut Day appeared first on Chilled Magazine.