I’m Working Late: The Cocktail to Stream Sabrina Carpenter’s New Album To
With Sabrina Carpenter’s highly anticipated album dropping this past weekend, it feels only right to introduce the espresso martini’s sweeter cousin: I’m Working Late.
Served at Louisville’s newest cocktail bar, Trial + Error, this vibrant riff on the classic espresso martini strikes the perfect balance of approachability and sophistication, while still being easy to recreate at home. Crafted by Bar Lead Jordan Harris, I’m Working Late is the ideal listening companion… and just might have you feeling like a pop star yourself!
“The espresso martini originated in the 1980s and has been a staple on cocktail menus for the past two decades. While traditionally made with vodka, various spirits have been used as a base. When I first tasted Pursuit United Double Oaked Bourbon, I immediately envisioned it in an espresso martini,” says Harris.
“The butterscotch notes of the bourbon perfectly complement the espresso, cocoa, banana, and vanilla flavors in “I’m Working Late,” making it an ideal cocktail for a night out.”
Photo by Jordan Harris
Preparation
Build cocktail in shaker.
Add ice and shake and double strain into coupe glass.
Top with cocoa powder.
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