Five Fall Drinks for 2025
Autumn is nearly here, and the cooler weather always makes us yearn for slightly heartier drinks that incorporate seasonal flavors. Here are five recipes we like for this year.
Heirloom Garden
Ingredients
1 oz. Sundried tomato-infused Bombay London Dry Gin¼ oz. Celery bitter¼ oz. Roasted chicory maraschino½ oz. Sweet vermouth½ oz. Campari
Instructions
Combine ingredients and stir.
Strain into glass over large rock.
Garnish with dehydrated heirloom tomato, nasturtium leaf/nasturtium flower and bergamot spray.
Notes
The mixologists at Bar Chef New York created this recipe.
Calvados Spritz
Ingredients
1 ½ oz. Coquerel Calvados¾ oz. Giffard apricot liqueur¼ oz. Lemon juiceTop with cider such as Patois “Morris”
Instructions
Build in shaker everything except for the cider.
Shake and strain into a wine glass over ice.
Top with cider.
Garnish with dried apple slice.
Notes
Lindsay Dukes, beverage director of Maria’s Oyster & Wine Bar and Le Moyne Bistro in New Orleans, created this recipe.
Poppy Dunn
Ingredients
1 oz. Hendrick’s Grand Cabaret gin1 oz. Crème de violette1 oz. Averell Plum Damson gin liqueur1 oz. Lemon juiceBlackberriesEgg white
Instructions
Combine ingredients and dry shake.
Add ice and shake again.
Pour into glass Collins glass.
Garnish with blackberries on a pick.
Notes
Simon Patino, bar manager at Peter Kern Library at The Oliver Hotel, in Knoxville, TN, created this recipe.
Fig & Rosemary Smash
Ingredients
2 oz. Good Trouble bourbon2 Fresh figs muddled½ oz. Honey syrup 1:1 ratio of honey and water½ oz. Fresh lime juiceFresh rosemary sprig
Instructions
In a shaker, muddle fresh figs.
Add bourbon, honey syrup and lime juice.
Shake well and strain into a rocks glass filled with ice.
Garnish with a fresh rosemary sprig.
Notes
The mixologists at Good Trouble created this recipe.
Spiced Apple Margarita
Ingredients
2 oz. Lalo tequila1 ½ oz. Apple cider¾ oz. Lime juice¾ oz. AgaveDash ground cinnamonSalt rim: mix turbinado sugar salt, cinnamon
Instructions
Combine tequila, apple cider, lime juice, agave nectar and cinnamon in an ice-
filled shaker tin.
Shake to chill and dilute.
Strain into ice-filled rocks glass, rimmed with the sugar/salt/cinnamon mixture. Garnish with apple slices, cinnamon stick and star anise.
Notes
The mixologists at Lalo created this recipe.
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