L’Shana Bacan
This Rosh Hashanah-themed cocktail uses aguardiente, a Colombian spirit distilled from fermented sugar cane.
L’Shana Bacan
Ingredients
2 oz. Bacan Guaro 29 aguardiente1 oz. Fresh-pressed unsweetened apple juice½ oz. Honey syrup 1:1 honey and warm water dissolved½ oz. Fresh lemon juice
Instructions
Combine ingredients in a shaker.
Add ice and shake well until chilled.
Strain into a chilled cocktail glass.
Garnish with a slice of apple dipped in honey.
Notes
The mixologists at Bacan Guaro created this recipe.
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