1 oz. Sonrisa Oro Especial Rum1 oz. Rumchata pumpkin spice liqueur1 oz. Coconut milk
Fill a cocktail shaker with ice.
Add rum, liqueur and coconut milk.
Shake vigorously until well chilled and smooth.
Strain into a chilled Martini glass.
Garnish with freshly grated nutmeg on top.
The mixologists at Sonrisa created this recipe.