Course Drinks
Keyword bourbon, Cointreau, fig jam, honey syrup, lemon
2 bar spoons Fig jam½ oz. Honey syrup 1:11 oz. Lemon juice½ oz. Cointreau¼ oz. Maker’s Mark bourbon
Add all ingredients to a cocktail tin.
Shake and strain into a chilled coupe.
Garnish with skewered fig and lemon swath.
The mixologists at Caspian’s Cocktails & Caviar in Las Vegas created this recipe.