Amber Spark
Chef Chetan Shetty of New York’s Passerine created this Scotch cocktail for Diwali.
Amber Spark
Ingredients
2 oz. Dewars 12 Year Old Scotch¾ oz. Mango liqueur½ oz. Lemon juice½ oz. Grapefruit juice½ oz. Simple syrup¼ oz. Ginger syrup2 dashes Cardamom bitters
Instructions
Combine ingredients and shake.
Strain all ingredients into rocks glass with a big ice block.
Garnish with a grapefruit peel coin.
Notes
Michelin Chef Chetan Shetty of New York’s Passerine created this recipe for Diwali.
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