Corpse Flower
This tequila cocktail was created for the Black Lagoon Halloween pop-up bars.
Corpse Flower
Ingredients
2 oz. Lalo Tequila Blanco¾ oz. Ube syrup¼ oz. Giffard Banane liqueur¾ oz. Lime juice¼ oz. Lustau amontillado sherry4 dashes Saline
Instructions
Measure all ingredients into a cocktail tin and add ice.
Shake and strain into a Mai Tai glass.
Add fresh ice and garnish with ube salt and banana chip.
Notes
Erin Hayes and Kelsey Ramage created this recipe for the Black Lagoon Halloween pop-up bars.
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