4 Monin Spiced Brown Sugar Syrup Cocktails to Cozy Up With
There’s something about fall that calls for comfort — cozy sweaters, candlelight, and cocktails with a touch of warmth.
Monin’s Spiced Brown Sugar Syrup delivers just that, blending the familiar sweetness of brown sugar with a whisper of cinnamon to instantly elevate any beverage. Whether stirred into a spirited punch or shaken into an indulgent espresso martini, this syrup adds a rich depth that turns simple sips into fall-worthy favorites.
Pumpkin Patch Mule
by Angela Thompson, Senior Beverage Innovation Director
Ingredients
1 1/2 oz. Bourbon
1/2 oz. Monin Spiced Brown Sugar Syrup
1/4 oz. Monin Spiced Pumpkin Purée
1/2 oz. Fresh Lemon juice
2 oz. Ginger Beer, to top
Glassware: Copper Mug
Garnish: Mint Sprig, Orange
Preparation
Combine ingredients in shaker in the order listed, except sparkling beverage.
Cap and shake vigorously.
Pour into serving glass and add any needed ice.
Top with sparkling beverage and garnish.
Fall Into It
by Melissa Nasits, Beverage Innovation Director
Ingredients
1 1/2 oz. Premium Spiced Rum
1/4 oz. Monin Spiced Brown Sugar Syrup
1/2 oz. Monin Pomegranate Syrup
2 oz. Cranberry Juice
1/4 oz. Fresh Lemon Juice
Glassware: 12 oz.
Garnish: Cranberries, Dehydrated Orange Wheel, Sage Leaf
Preparation
Fill serving glass full of ice.
Pour ingredients into mixing glass with 2/3 ice in order listed.
Cap, shake, and strain into serving glass with ice.
Add garnish and serve.
Spiced Apple Buck
by Melissa Nasits, Beverage Innovation Director
Ingredients
1 1/2 oz. Bourbon
1/4 oz. Monin Spiced Brown Sugar Syrup
1/2 oz. Monin Caramel Apple Butter Syrup
1/4 oz. Fresh Lemon Juice
3 oz. Ginger Beer, to top
Glassware: 16 oz.
Garnish: Apple Slices, Mint Sprig
Preparation
Fill serving glass full of ice.
Pour ingredients into serving glass in order listed.
Pour mixture into mixing tin and black into serving glass to mix.
Add garnish and serve.
Espresso Yourself Martini
by Melissa Nasits, Beverage Innovation Director
Ingredients
1 1/2 oz. Vodka
1/2 oz. Kahlua Coffee Liqueur
1/2 oz. Monin Spiced Brown Sugar Syrup
1/2 oz. Monin Caramel Sauce
1 oz. Espresso
International Delight Sweet & Creamy Cold Foam, to top
Glassware: 8 oz.
Garnish: 3 Espresso Beans
Preparation
Chill serving glass.
Pour ingredients into mixing glass with 2/3 ice in order listed.
Cap, shake and stain into chilled serving glass.
Add garnish and serve.
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