Creamy Garlic Bread Pasta
Every time I make garlic bread, my family eats every last piece! This garlic bread pasta has all the same buttery, garlicky flavor you love, just in pasta form. It’s creamy, comforting, and easy to make!
What Sets My Garlic Bread Pasta Recipe Apart
Roasted Garlic Flavor: Most garlic pasta recipes use raw or sautéed garlic, but roasting it brings out a rich, caramelized sweetness that completely transforms the flavor!
Garlic Bread Texture: Toasted breadcrumbs and ridged pasta capture every bit of that garlicky butter sauce, just like garlic bread!
Simple Steps: Hot pasta melts the butter mixture perfectly, fresh parmesan blends in silky-smooth, and a splash of pasta water ties it all together.
Garlic Bread Pasta Ingredients
Type of Pasta: You can use any shape of pasta, but I like using a shape with ridges to hold all of the buttery sauce.
Freshly grate your Parmesan Cheese; it will melt better.
Like Some Heat? Add a dash of red pepper flakes for spice!
Breadcrumbs: Use plain, Italian seasoned, panko, or make your own!
How to Make Garlic Bread Pasta
I wanted to make this pasta extra special, and the roasted garlic takes it to the next level! Once it’s roasted, everything comes together in about 20 minutes. Add some quick air fryer chicken on top for an easy boost of protein.
Roast Garlic: Preheat the oven to 400°F. Cut the tops off the garlic heads to expose the cloves. Drizzle with olive oil and wrap in foil. Bake the garlic for 45 minutes, until golden brown and softened. Let the garlic cool slightly, then squeeze the garlic out of its skin.
Brown Bread Crumbs: In a medium skillet, melt 2 tablespoons of butter and add breadcrumbs. Toast over medium heat until the bread crumbs are golden, about 3-4 minutes, then set aside to cool.
Cook Pasta: Bring a large pot of water to a boil and cook pasta according to package directions or until al dente. Drain the pasta, reserving some of the water to add in at the end.
Make Garlic Sauce: In a bowl, mash the roasted garlic with the softened butter, parmesan, parsley, Italian seasoning, and salt and pepper to taste.
Combine: Add the butter mixture to the hot pasta and stir to combine. The heat from the pasta will melt the butter. Add a splash of the pasta water if needed.
Garnish & Serve: Top the garlic bread pasta with bread crumbs, then garnish with more Parmesan and parsley, if desired, and serve.
Alyssa’s Pro Tip
Hot Pasta! Make sure to add your pasta to the garlic butter mixture while it’s hot! It needs to be hot so the butter melts and coats the pasta.
Garlic Bread Pasta
Ingredients
Breadcrumb Topping
¾ cup breadcrumbs2 tablespoons salted butter
Instructions
Notes
Storing & Reheating Instructions
Storage: Best served fresh. Store pasta (without breadcrumbs) in an airtight container in the fridge for up to 4 days. Keep breadcrumbs separate at room temperature to stay crisp.
Reheat: Microwave pasta in 30-second increments until warmed through, then top with breadcrumbs before serving.
Nutrition
Perfect Pairings
If you love garlic bread as much as my family and I do, you are going to love this pasta! I also created a garlic bread dip you’ve got to try! Here are some sides to make this garlic bread pasta into a complete meal!