La Bruja
This witchy tequila combines the colors and flavors of fall.
La Bruja
Ingredients
1 ¾ oz. Mijenta Tequila Blanco1 oz. Fresh lime juice¾ oz. Mango purée½ oz. Lemongrass/cinnamon syrup½ oz. Strega liqueur¼ oz. Lejay creme de cassis float
Instructions
Combine first four ingredients in a shaker.
Strain the mix from one tin to another via a long pour.
Serve into a tall glass with crushed ice.
Float creme de cassis on top.
Garnish with cinnamon and rosemary to create a witch’s broom.
Notes
Mixologist Jose Alejandro Ibañez created this recipe.
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