Willett Distillery has announced the release of its newest expression, the Willett Family Estate Small Batch Bourbon.
The small batch release is a blend of two mashbills:
70%: 72% Corn, 13% Rye, 15% Barley
30%: 52% Corn, 38% Rye, 10% Barley
Each batch is composed of around 50 barrels, meant to highlight the art of commingling bourbons of different ages. Distilled at a barrel entry proof of 125, the whiskey is bottled at cask strength which will vary by batch, bringing a different flavor profile with each release.
Made under the guidance of Master Distiller Drew Kulsveen, this release continues the vision of his late father, Even G. Kulsveen, according to the distillery.
“Willett Family Estate Small Batch Bourbon represents the next step in our family’s journey,” says Kulsveen. ““From our family’s Thanksgiving table to yours, our values of gratitude, grit, and hospitality are intentionally poured into every barrel and every single bottle we put on the table. It’s important to celebrate those we hold most dear over a shared pour, while remembering our most favorite stories about those who aren’t at the table.”
The Willett Family Estate Small Batch Bourbon will roll out in limited quantities nationwide.
The post Willett Launches Willett Family Estate Small Batch Bourbon appeared first on Beverage Information Group.