Espresso Martini made with ANGOSTURA Cocoa Bitters
Our Drink of the Week is the Espresso Martini made with ANGOSTURA® cocoa bitters.
If you haven’t played around with Angostura’s cocoa bitters yet, you’re missing out. Thick rich, dark chocolate notes balanced with warm spice and subtle bitterness that instantly levels up any cocktail.
Why not add some depth to your wildly popular Espresso Martini with a layer of flavor that brings a little unexpected magic to the drink?
Preparation
Pour all ingredients into cocktail shaker.
Add ice and shake vigorously.
Pour into chilled cocktail glass.
Garnish with three coffee beans.
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