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Leftover Pie Milkshakes

Leftover pie milkshakes are the sweetest way to give your extra pie new life! Just grab a slice, blend it with creamy ice cream, and sip your way to dessert bliss.

Reasons to Love Every Sip

Zero Waste, All Flavor: Turn leftover pie into a brand-new treat that’s just as dreamy as the original dessert.

Mix-and-Match Fun: I love making this shake with apple pie, but I’ve had just as much fun trying it with pecan, pumpkin, or cherry pie. Each one gives the milkshake its own unique, delicious twist!

Dessert in Minutes: No baking required, just blend, pour, and enjoy a creamy, nostalgic treat in under 5 minutes.

Leftover Pie Milkshake Ingredients

Pie: Use any flavor of pie, crust and all! Traditional pies work best, like pecan, apple, pumpkin, or cherry.

Milk: If you like your shakes thick and spoonable, use a little less milk. If you want them extra sippable, add a splash more milk!

More Pie Flavor: Add an extra slice of pie for more pie flavor!

How to Make a Pie Milkshake

Leftover Thanksgiving pie never tasted so good! In just a few minutes, you can turn an extra piece of pie into a creamy, dreamy milkshake everyone will fight over.

Combine: In a blender, add the milk, vanilla ice cream, and 1 slice of your favorite pie. 

Blend: Blend until smooth, then top with whipped cream and enjoy!

Alyssa’s Pro Tip

Toppings and Garnish: This is the fun part! Get creative and stick with the ingredients in your pie. Add whipped cream, sprinkle with spices, nuts, extra crust, drizzle with caramel sauce, and more!

Print

Pie Milkshake

Got extra pie? Blend it! This easy pie milkshake is rich, sweet, and the most fun way to give your holiday leftovers a second life.
Course Dessert
Cuisine American
Keyword leftover pie shake recipe, pie milkshakes, pie shake recipe
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 Serving
Calories 624kcal

Ingredients

½ cup milk2 cups vanilla ice cream1 slice pie any flavor (pumpkin, apple, pecan, cherry, etc.)whipped cream for garnish

Instructions

In a blender, add ½ cup milk, 2 cups vanilla ice cream, and 1 slice pie.
Blend until smooth! Top with whipped cream for serving and enjoy!

Nutrition

Calories: 624kcal | Carbohydrates: 68g | Protein: 13g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 131mg | Sodium: 262mg | Potassium: 709mg | Fiber: 2g | Sugar: 62g | Vitamin A: 1309IU | Vitamin C: 2mg | Calcium: 488mg | Iron: 0.3mg

How to Use Your Thanksgiving Leftovers

If you’re looking for tasty ways to use up holiday leftovers, I’ve got you covered! From turkey to cranberries, these recipes turn every leftover into something delicious.

Turkey Noodle Soup

28 minutes

Turkey Cranberry Sliders

35 minutes

Turkey Salad

15 minutes

Leftover Turkey Casserole

45 minutes

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