Five Spice Cup

This Japanese whisky-based cocktail comes from House of the Red Pearl in New York

Course Drinks

Keyword club soda, Ginger syrup, honey syrup, Japanese whisky, lime, Pimm’s

1 ½ oz. Five spice-infused Toki Japanese whisky½ oz. Pimm’s No 1⅓ oz. Ginger syrup⅓ oz. Honey syrup½ oz. Lime juice3 oz. Club soda

Combine ingredients except soda and short shake.

Strain into glass Collins with ice cubes.

Top with more ice.

Garnish with mint bouquet and orange horse’s neck twist.

The mixologists at House of the Red Pearl in New York created this recipe.