Harvest Sour
This cocktail uses a botanical flavored vodka to tie in the flavors of fall.
Harvest Sour
Ingredients
Harvest Sour2 oz. Ketel One Botanical Cucumber Mint vodka1 oz. Lime juice¾ oz. Ginger syrup2-3 Green apple slices muddled1 barspoon Spicy tamarind chutney1 dash Celery bitters
Instructions
In a shaker, combine ingredients with ice.
Shake vigorously for 7-10 seconds.
Strain into a double Old Fashioned glass with a large ice cube.
Add an picked apple fan and grated cinnamon for garnish.
Notes
Mixologist Javelle Taft created this recipe.
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