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Try the Café Clover: A Cool, Minty Twist on the Irish Coffee

Chicago bartender Michael Lopez of Lazybird Chicago puts a refreshing spin on the classic Irish Coffee with his inventive creation, the Café Clover.

This cocktail swaps out the traditional hot coffee for a chilled cold brew and layers in herbal and minty notes that make it perfect for any season.

Café Clover

by Michael Lopez

Ingredients

1 ½ oz. Glendalough Irish Pot Still Whiskey
1 ½ oz. Cold Brew Coffee
½ oz. Crème De Menthe
½ oz. Licor 43
½ oz. Demerara Syrup
½ oz. Branca Menta
Garnish: Fresh Mint

Preparation

Add all ingredients into a shaker.
Fill with ice and shake vigorously.
Strain into a highball glass and add fresh ice.
Garnish with a fresh sprig of mint.
Sip & enjoy!

The post Try the Café Clover: A Cool, Minty Twist on the Irish Coffee appeared first on Chilled Magazine.

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