This cocktail swaps out the traditional hot coffee for a chilled cold brew and layers in herbal and minty notes that make it perfect for any season.
Add all ingredients into a shaker.
Fill with ice and shake vigorously.
Strain into a highball glass and add fresh ice.
Garnish with a fresh sprig of mint.
Sip & enjoy!
The post Try the Café Clover: A Cool, Minty Twist on the Irish Coffee appeared first on Chilled Magazine.