Soft Pumpkin Cookies
Celebrate the cozy flavors of the season with these irresistible Soft Pumpkin Cookies, made extra special with Bonne Maman® Pumpkin Pie Filling. This recipe transforms the classic warmth of pumpkin spice into a pillowy–soft cookie topped with a luscious Cream Cheese Frosting. Whether you’re baking for a fall gathering or holiday party or simply craving something sweet and festive, these cookies deliver all the comforting richness of homemade pumpkin pie in every bite.
Soft Pumpkin Cookies
Makes about 28 cookies
Ingredients
1 (21.1-ounce) jar Bonne Maman® Pumpkin Pie Filling2 cups (440 grams) firmly packed light brown sugar1 cup (227 grams) unsalted butter, melted½ cup (100 grams) granulated sugar2 teaspoons (8 grams) vanilla extract4¾ cups (594 grams) all-purpose flour1 teaspoon (5 grams) baking powder1 teaspoon (3 grams) kosher salt½ teaspoon (3 grams) baking sodaCream Cheese Frosting (recipe follows)Garnish: pumpkin pie spice
Instructions
Preheat oven to 350°F (180°C). Line rimmed baking sheets with parchment paper.
In a large bowl, whisk together Bonne Maman® Pumpkin Pie Filling, brown sugar, melted butter, granulated sugar, and vanilla.
In a medium bowl, whisk together flour, baking powder, salt, and baking soda. Fold flour mixture into pumpkin mixture until just combined and no dry streaks remain.
Using a 3-tablespoon spring-loaded scoop, scoop dough (about 50 grams each), and place 2 inches apart on prepared pans. (Dough will be soft. If too soft to scoop, let stand for 5 minutes to firm up.)
Bake, one pan at a time, until top and edges are set, about 20 minutes. Let cool on pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
Spread Cream Cheese Frosting onto cooled cookies. Garnish with pie spice, if desired. Refrigerate in an airtight container for up to 3 days.
Cream Cheese Frosting
Makes about 2½ cups
Ingredients
10 ounces (283 grams) cream cheese, softened⅓ cup (70 grams) unsalted butter, softened3¼ cups (390 grams) confectioners’ sugar½ teaspoon (2 grams) vanilla extract¼ teaspoon kosher salt
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium-low speed until smooth and combined, 2 to 3 minutes, stopping to scrape sides of bowl. With mixer on low speed, gradually add confectioners’ sugar, beating until combined. Beat in vanilla and salt. Beat at medium speed until pale and creamy, 2 to 3 minutes. Use immediately.
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