Unbox the Leilo Kava Experience with Chilled
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The no-ABV movement is booming — and it’s not just a Dry January or Sober October thing anymore.
More bartenders, home entertainers, and wellness-minded drinkers are looking for ways to unwind that feel elevated without the alcohol. Enter Leilo, the kava-powered drink redefining what it means to relax with flavor, function, and a little personality.
But what is kava?
Kava is a plant root traditionally used in the South Pacific for its naturally calming, mood-soothing effects. It’s brewed into a drink that promotes relaxation, reduces stress, and creates a gentle sense of ease — all without alcohol.
Leilo delivers “calm you can feel,” pairing smooth kava and l-theanine with bright, refreshing flavors that make non-alc drinking feel fun instead of restrictive. It’s crisp, clean, and crafted for the perfect wind-down moment: post-shift, pre-bed, or anytime you want a chill vibe without the booze.
Unboxing the lineup is where things get exciting. Each flavor brings its own mood.
Blackberry Orange – juicy + zesty
Raspberry Hibiscus – floral, fruity, super sippable
Tangerine Mango – tropical sunshine in a can
Lemon Ginger – bright with a warming kick
Lime Margarita – zero-proof but full fiesta energy
Piña Colada – creamy, beachy, vacation-mode flavor
Moscow Mule – gingery, refreshing, classic-with-a-twist
Tango Berry – bold, tart, berry-forward
It’s a lineup built for swapping, sharing, and discovering your new favorite no-ABV ritual.
We had bartender Aria Levermann unbox the full Leilo collection so you can see every flavor and exactly how kava fits into a modern drinking routine.
How to Enjoy Leilo
Chill it first – Leilo tastes best ice-cold. Pop it in the fridge or pour it over ice.
Sip it straight from the can – It’s formulated as a ready-to-drink kava beverage — nothing else needed.
Pour it into a glass – For a more “cocktail moment,” serve it over ice with a lime wedge or fresh fruit.
The post Unbox the Leilo Kava Experience with Chilled appeared first on Chilled Magazine.