Oy to the World
This tequila-based Hanukkah cocktail was created by mixologist Julie Reiner for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.
Oy to the World
Ingredients
½ oz. Ilegal mezcal1 ½ oz. Patron silver tequila¾ oz. Lime juice1 oz. Cheeky hot honey/apricot syrup
Instructions
Combine all ingredients into a shaker with ice.
Shake for 7-10 seconds.
Fine strain into a rocks glass with fresh ice.
Garnish with a gelt chocolate coin bag.
Notes
Mixologist Julie Reiner created this recipe for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.
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